Dodkyachi Bhaji is a flavorful, spicy vegetable dish made with ivy gourd (dondakaya), popular in Maharashtrian tiffin meals. Stir-fried with aromatic spices, it’s a perfect side dish to pair with roti or rice for a delicious, satisfying meal.
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Wash and slice the Shiri Dodka (ivy gourd) into thin pieces.
Heat oil in a pan and add mustard seeds. Let them splutter.
Add a pinch of hing and the ginger, garlic, and green chilli paste. Sauté until aromatic.
Add the sliced ivy gourd, turmeric, and salt. Mix well and cook on medium heat, stirring occasionally.
Cook until all the water is absorbed.
Once the ivy gourd is tender, add roasted peanut powder and mix thoroughly.
Garnish with chopped coriander leaves and serve hot with roti or rice.
Ensure the ivy gourd is sliced evenly for uniform cooking.
Adjust the quantity of green chilli paste based on your spice preference.
Roasted peanut powder adds a nutty flavor; do not skip it.
Can I use any other vegetable instead of ivy gourd?
While ivy gourd is traditional, you can try this recipe with vegetables like zucchini or ridge gourd for a variation.
How do I make roasted peanut powder?
Dry roast peanuts on low heat until aromatic, let them cool, and grind them into a coarse powder.
Can I skip the hing?
Hing adds a unique flavor, but you can skip it if unavailable or if you prefer not to use it.
Is this dish spicy?
The spice level depends on the quantity of green chilli paste used. Adjust it to suit your taste.
Can I prepare this dish in advance?
Yes, you can prepare it a few hours in advance. Reheat before serving for the best taste.
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