These Chocolate Appe Bites are a delightful fusion dessert that combines the traditional Maharashtrian appe with the irresistible charm of melted chocolate. Perfect for sweet cravings, this recipe is easy to make and guarantees a heavenly chocolate center in every bite. Whether you're hosting a party or simply indulging yourself,...
Ingredients
Rava / Sooji (Semolina)1cup
Cocoa Powder2tbsp
Powdered Sugar3tbsp
Salt1pinch
Water – to make batter
Baking Soda1/4tsp
Desi Ghee – for cooking
Small Chocolate Cubes (your favorite kind!)
Nutrition (per serving)
Calories
114.1kcal (5.71%)
Protein
2.7g (5.4%)
Carbs
23.9g (8.69%)
Sugars
8.6g (17.26%)
Healthy Fat
0.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Appe Bites
- Step 1
In a mixing bowl, combine rava, cocoa powder, powdered sugar, and a pinch of salt.
- Step 2
Gradually add water and whisk into a smooth batter.
- Step 3
Add baking soda and let the batter rest for 1–2 hours.
- Step 4
Heat an appe pan and lightly grease it with desi ghee.
- Step 5
Pour the batter into each cavity, drop a chocolate cube in the center, and top with a bit more batter if needed.
- Step 6
Drizzle a little desi ghee over each appe and cook on low flame till crispy and cooked evenly from both sides.
- Step 7
Serve warm and enjoy that heavenly melty chocolate center!
Nutrition (per serving)
Nutrition (per serving)
Calories
114.1kcal (5.71%)
Protein
2.7g (5.4%)
Carbs
23.9g (8.69%)
Sugars
8.6g (17.26%)
Healthy Fat
0.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for even cooking.
Resting the batter allows the semolina to absorb water and results in a better texture.
Use good-quality chocolate for a richer flavor.
Cook on low flame to ensure the appe bites are crispy and evenly cooked.
Grease the appe pan lightly to prevent sticking.
FAQS
Can I use any type of chocolate for the filling?
Yes, you can use your favorite type of chocolate, whether it's milk, dark, or white chocolate.
Can I make this recipe without an appe pan?
An appe pan is ideal for this recipe, but you can try using a mini muffin tray and baking them instead.
How long should I rest the batter?
Rest the batter for 1–2 hours to allow the semolina to absorb water and achieve the right consistency.
Can I substitute desi ghee with another cooking fat?
Yes, you can use butter or oil, but desi ghee adds a unique flavor to the dish.
How do I ensure the chocolate melts perfectly inside?
Use small chocolate cubes and cook on low flame to ensure the chocolate melts evenly without burning.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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