Can I use store-bought buttermilk instead of curd?

Yes, you can use store-bought buttermilk. However, the flavor might differ slightly as curd provides a thicker and tangier base.

Can I skip the chaas masala?

Yes, you can skip it, but the chaas masala adds a unique flavor to the drink. You can substitute it with a pinch of salt and roasted cumin powder.

Is it necessary to strain the buttermilk?

Straining is optional. If you prefer a smoother texture, you can strain it, but leaving it unstrained retains the fiber from the beetroot.

Can I prepare this drink in advance?

Yes, you can prepare it a few hours in advance and store it in the refrigerator. Stir well before serving.

What can I use as a garnish?

You can garnish with a sprig of mint, a slice of beetroot, or a sprinkle of roasted cumin powder.

Beetroot Buttermilk aka Chaas

Name: Beetroot Buttermilk aka Chaas
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cups curd; 0.5 cup beetroot, cut into pieces; 5 mint leaves; 1 tbsp coriander leaves, chopped; 1 tsp chaas masala; 1 cup chilled water

Abhishek Boke (@kautumbikkitchen)

Indian Beverage Vegetarian Dairy-Free Gluten-Free Nut-Free Healthy

Perfect summer special drink to beat the heat! This vibrant and refreshing Beetroot Buttermilk, also known as Chaas, is a delightful twist on the classic Indian beverage. With the earthy sweetness of beetroot and the cooling tang of curd, this drink is a must-try for hot days. The addition of...

Prep Time

5min

Cook Time

0min

Total Time

5min

How to make Beetroot Buttermilk aka Chaas

Step 1
In a blender, add curd, beetroot, mint leaves, chaas masala, and water.
Step 2
Blend until smooth and well combined.
Step 3
Serve chilled in glasses and garnish with a sprig of mint.

Nutrition (per serving)

Calories

91.0kcal (4.55%)

Protein

4.6g (9.2%)

Carbs

12.4g (4.51%)

Sugars

8.3g (16.6%)

Healthy Fat

0.9g

Unhealthy Fat

1.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use chilled curd and water for an instantly refreshing drink.
Adjust the quantity of chaas masala to suit your taste preferences.
For added flavor, you can sprinkle a pinch of roasted cumin powder on top before serving.

FAQS

Can I use store-bought buttermilk instead of curd?
Yes, you can use store-bought buttermilk. However, the flavor might differ slightly as curd provides a thicker and tangier base.
Can I skip the chaas masala?
Yes, you can skip it, but the chaas masala adds a unique flavor to the drink. You can substitute it with a pinch of salt and roasted cumin powder.
Is it necessary to strain the buttermilk?
Straining is optional. If you prefer a smoother texture, you can strain it, but leaving it unstrained retains the fiber from the beetroot.
Can I prepare this drink in advance?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Stir well before serving.
What can I use as a garnish?
You can garnish with a sprig of mint, a slice of beetroot, or a sprinkle of roasted cumin powder.

Loading reviews...

Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

chefadora

About Us

What’s Chefadora?Chefadora Ai Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies