This particular dish reminds me of childhood days where we used to have it quite often. It’s a nostalgic recipe that brings back memories of simpler times, shared with loved ones. Aloo Ponga is a delightful street food-style dish that combines boiled potatoes, spices, and crunchy sev for a flavorful...
Ingredients
Ponga4
Boiled Potatoes2
Onion1
Salt1tsp
Red Chilly Powder1tsp
Black Pepper Powder1tsp
Coriander Leaves2tbsp
Lemon Juice1tbsp- Sev1cup
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
1.1g (2.1%)
Carbs
5.1g (1.85%)
Sugars
0.1g (0.3%)
Healthy Fat
3.2g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Aloo Ponga
- Step 1
Mix boiled potatoes, onions, salt, red chilly powder, black pepper powder, coriander leaves, and lemon juice together in a bowl.
- Step 2
Adjust the seasoning as per your preference.
- Step 3
Fill the pongas with the prepared stuffing.
- Step 4
Coat both ends of the stuffed pongas with sev.
Nutrition (per serving)
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
1.1g (2.1%)
Carbs
5.1g (1.85%)
Sugars
0.1g (0.3%)
Healthy Fat
3.2g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes are boiled and mashed properly for a smooth stuffing.
Use fresh coriander leaves for enhanced flavor.
Adjust the spice levels according to your taste preferences.
Serve immediately to enjoy the crunchiness of the sev.
FAQS
What is Ponga?
Ponga is a type of hollow snack that can be stuffed with various fillings, often used in street food recipes.
Can I use other spices in the stuffing?
Yes, you can customize the stuffing with spices like cumin powder or chaat masala for added flavor.
What type of sev should I use?
Nylon sev is recommended for this recipe as it provides a crunchy texture and complements the stuffing well.
Can I make this dish ahead of time?
It’s best to prepare and serve this dish immediately to retain the crunchiness of the sev.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian as it uses plant-based ingredients.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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North Terrace, Adelaide, South Australia, 5000
Australia