This quick and easy potato sabzi is perfect for tiffin or a light meal. With simple ingredients and a burst of flavors, it can be prepared in just 15 minutes. The recipe is a lifesaver for busy mornings or when you're craving something comforting yet hassle-free. Do try it and share your experience!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan and add mustard seeds. Let them splutter.
Add cumin seeds and sauté for a few seconds.
And potatoes and sauté until they are cooked.
Now add hing, turmeric, and chilli flakes. Mix well.
Add sliced onions and green chillies. Cook until the onions turn translucent.
Add Maggi Masala, salt to taste, and coriander leaves and mix thoroughly.
Use baby potatoes for a more uniform look and quicker cooking.
Adjust the spice level by adding more or fewer green chillies and chilli flakes.
You can add a splash of water if the sabzi starts sticking to the pan.
Can I use regular potatoes instead of round-shaped ones?
Yes, you can use regular potatoes. Just cut them into bite-sized pieces for even cooking.
What can I substitute for Maggi Masala?
You can use any other spice mix or garam masala as a substitute for Maggi Masala.
How do I make this recipe less spicy?
Reduce the quantity of green chillies and chilli flakes to make the dish less spicy.
Can I prepare this sabzi in advance?
Yes, you can prepare it in advance and reheat it before serving. It stays fresh for up to a day in the refrigerator.
What can I pair this sabzi with?
This sabzi pairs well with roti, paratha, or even as a filling for sandwiches.
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