15-Minutes Tiffin Sabzi (Potatoes)
This quick and easy potato sabzi is perfect for tiffin or a light meal. With simple ingredients and a burst of flavors, it can be prepared in just 15 minutes. The recipe is a lifesaver for busy mornings or when you're craving something comforting yet hassle-free. Do try it and...
Ingredients
Oil2tbsp
Mustard Seeds1tsp
Cumin Seeds1tsp
Round Shaped Potatoes4
Sliced Onions2
Green Chillies2
Hing1pinch
Turmeric1tsp
Chilli Flakes1tsp
Salt1tsp
Maggi Masala1tbsp
Coriander Leaves2sprigs
Nutrition (per serving)
Calories
60.9kcal (3.04%)
Protein
0.3g (0.6%)
Carbs
1.3g (0.48%)
Sugars
0.1g (0.1%)
Healthy Fat
5.7g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make 15-Minutes Tiffin Sabzi (Potatoes)
- Step 1
Heat oil in a pan and add mustard seeds. Let them splutter.
- Step 2
Add cumin seeds and sauté for a few seconds.
- Step 3
And potatoes and sauté until they are cooked.
- Step 4
Now add hing, turmeric, and chilli flakes. Mix well.
- Step 5
Add sliced onions and green chillies. Cook until the onions turn translucent.
- Step 6
Add Maggi Masala, salt to taste, and coriander leaves and mix thoroughly.
Nutrition (per serving)
Nutrition (per serving)
Calories
60.9kcal (3.04%)
Protein
0.3g (0.6%)
Carbs
1.3g (0.48%)
Sugars
0.1g (0.1%)
Healthy Fat
5.7g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use baby potatoes for a more uniform look and quicker cooking.
Adjust the spice level by adding more or fewer green chillies and chilli flakes.
You can add a splash of water if the sabzi starts sticking to the pan.
FAQS
Can I use regular potatoes instead of round-shaped ones?
Yes, you can use regular potatoes. Just cut them into bite-sized pieces for even cooking.
What can I substitute for Maggi Masala?
You can use any other spice mix or garam masala as a substitute for Maggi Masala.
How do I make this recipe less spicy?
Reduce the quantity of green chillies and chilli flakes to make the dish less spicy.
Can I prepare this sabzi in advance?
Yes, you can prepare it in advance and reheat it before serving. It stays fresh for up to a day in the refrigerator.
What can I pair this sabzi with?
This sabzi pairs well with roti, paratha, or even as a filling for sandwiches.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia