Basil Pesto Potato Salad

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Johanna Manchu (@johanna83)

A flavorful potato salad with basil pesto, green beans, and sundried tomatoes.

Prep Time
15min
Cook Time
20min
Total Time
35min
Basil Pesto Potato Salad recipe

Ingredients

4 Servings
(1 serving = 1 bowl)

Salad Ingredients

  • 5
    potatoes, peeled and cut into wedges
  • 1
    handful green beans, cleaned and cut into medium sizes
  • 1
    sundried tomatoes
  • 2
    spring onions
  • 2tbsp
    olive oil
  • 1tsp
    salt

How to make Basil Pesto Potato Salad

Cooking Steps

  1. Boil the potatoes until they are cooked.

  2. Steam the green beans until they are cooked but still retain their color.

  3. Season the cooked green beans with salt and olive oil, then mix.

  4. Add basil pesto to the warm beans and mix well.

  5. Add the cooked potatoes to the green beans and toss them gently.

  6. Garnish with sliced spring onions and sundried tomatoes.

Nutrition (per serving)

Calories

60.0kcal (3%)

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

5.5g

Unhealthy Fat

0.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the potatoes are not overcooked to maintain their shape in the salad.

  2. Use fresh basil pesto for the best flavor.

FAQS

  1. Can I use a different type of potato?

    Yes, you can use any type of potato, but waxy potatoes like red or new potatoes hold their shape better.

  2. Can I prepare this salad in advance?

    Yes, you can prepare it a few hours in advance and store it in the refrigerator. Add the garnishes just before serving.

  3. What can I substitute for sundried tomatoes?

    You can use cherry tomatoes or roasted red peppers as a substitute.

  4. Is this salad served warm or cold?

    This salad can be served warm or at room temperature.

  5. Can I add other vegetables to this salad?

    Yes, you can add vegetables like bell peppers or asparagus for extra flavor.

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j

Johanna Manchu

(@johanna83)

Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started...

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