A flavorful potato salad with basil pesto, green beans, and sundried tomatoes.
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Boil the potatoes until they are cooked.
Steam the green beans until they are cooked but still retain their color.
Season the cooked green beans with salt and olive oil, then mix.
Add basil pesto to the warm beans and mix well.
Add the cooked potatoes to the green beans and toss them gently.
Garnish with sliced spring onions and sundried tomatoes.
Ensure the potatoes are not overcooked to maintain their shape in the salad.
Use fresh basil pesto for the best flavor.
Can I use a different type of potato?
Yes, you can use any type of potato, but waxy potatoes like red or new potatoes hold their shape better.
Can I prepare this salad in advance?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Add the garnishes just before serving.
What can I substitute for sundried tomatoes?
You can use cherry tomatoes or roasted red peppers as a substitute.
Is this salad served warm or cold?
This salad can be served warm or at room temperature.
Can I add other vegetables to this salad?
Yes, you can add vegetables like bell peppers or asparagus for extra flavor.
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms.
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