Passionfruit Cheesecake Overnight Weet-Bix

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Joel Feren (@joelferen)

This recipe is a delightful and easy-to-make breakfast or snack that combines the crunch of Weet-Bix with a creamy cheesecake layer, topped with tropical flavors like passionfruit and coconut. Perfect for a quick prep the night before, it’s a refreshing and satisfying way to start your day.

Passionfruit Cheesecake Overnight Weet-Bix recipe

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

1 Servings
(1 serving = 1 portion)
  • Weet-Bix
    Weet-Bix
    2
  • milk of choice
    milk of choice
    1/3cup
  • maple syrup
    maple syrup
    1tsp

Cheesecake layer

  • Greek yoghurt
    Greek yoghurt
    1/2cup
  • spreadable cream cheese
    spreadable cream cheese
    2tbsp
  • vanilla extract
    vanilla extract
    1/4tsp
  • desiccated coconut
    desiccated coconut
    1/2tbsp
  • pulp of passionfruit
    pulp of passionfruit
    1
  • lime zest
    lime zest
    1/8tsp

Optional toppings

  • passionfruit pulp
    passionfruit pulp
    1
  • toasted coconut flakes
    toasted coconut flakes
    1

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How to make Passionfruit Cheesecake Overnight Weet-Bix

  1. Step 1

    Crumble the Weet-Bix into a small glass container. Stir in the milk and maple syrup. Press the mixture down with the back of a spoon to form an even base.

  2. Step 2

    To make the cheesecake layer, whisk all the ingredients in a medium bowl until smooth. Spoon the cheese mixture over the Weet-Bix base and level the top. Cover and refrigerate overnight.

  3. Step 3

    Top with passionfruit and toasted coconut, to serve.

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Nutrition (per serving)

Calories

166.5kcal (8.33%)

Protein

6.5g (13%)

Carbs

16.8g (6.11%)

Sugars

13.4g (26.8%)

Healthy Fat

3.1g

Unhealthy Fat

5.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more tropical flavor, you can add a pinch of extra lime zest to the cheesecake layer.

  2. Use fresh passionfruit pulp for the best taste and texture.

  3. If you prefer a sweeter cheesecake layer, add a little extra maple syrup to the mixture.

FAQS

  1. Can I use a different type of milk?

    Yes, you can use any milk of your choice, such as almond milk, soy milk, or regular dairy milk.

  2. Can I make this recipe vegan?

    To make it vegan, use a plant-based yoghurt and cream cheese, and ensure your milk and maple syrup are vegan-friendly.

  3. How long can I store this in the fridge?

    You can store it in the fridge for up to 24 hours, but it’s best enjoyed fresh the next morning.

  4. Can I substitute the Weet-Bix with another cereal?

    Yes, you can use another cereal like granola or crushed digestive biscuits as the base, but the texture may vary.

  5. What can I use instead of passionfruit?

    You can substitute passionfruit with mango or pineapple for a similar tropical flavor.

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Joel Feren

(@joelferen)

I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical

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