Scones (Dikuku)

Preheat oven 200°

1. In a bowl sift flour, baking powder, salt and sugar. In another bowl add eggs, milk, vanilla essence and whisk. Grate cold magerine into flour until resemble crumbs. Add the wet mixture in step 2 to the four and mix, don't over mix the dough. On a flat surface sprinkle lil bit of flour, flatten dough up to 2cm height, cut into desired shape or in circle using cookie cutter. Place them into lined pan and brush the top with egg yolk (optional). Bake for 15 min or until golden brown.