This delightful recipe for Custard Cream Pancakes is perfect for a cozy home cafe vibe. The pancakes are soft and fluffy with a creamy custard filling inside. It's an easy dessert that doesn't require an oven, making it ideal for anyone looking to whip up a quick yet indulgent treat. The combination of textures and flavors will surely impress your taste buds!
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Ingredients
Pancake Batter
cake flour180g
eggs eggs2
milk200g
sugar30g
salt2g
cooking oil30g
baking powder3g
Custard Cream
egg yolks egg yolks3- milk300g
- sugar60g
corn starch20g
vanilla extract1/2tsp
Nutrition (per serving)
Calories
263.4kcal (13.17%)
Protein
7.6g (15.26%)
Carbs
35.4g (12.87%)
Sugars
22.3g (44.6%)
Healthy Fat
9.3g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Custard Cream Pancake
Prepare Pancake Batter
- Step 1
Whisk the eggs, sugar, and salt together until combined.
- Step 2
Add the milk and mix well.
- Step 3
Gradually add the cake flour and baking powder, mixing until the batter is smooth.
- Step 4
Add the cooking oil and set the batter aside.
Prepare Custard Cream
- Step 1
Whisk the egg yolks and sugar together until smooth.
- Step 2
Add the corn starch, milk, and vanilla extract, mixing well.
- Step 3
Cook the mixture on low heat, stirring constantly, until it thickens.
- Step 4
Cover the custard and chill it in the refrigerator for 20 minutes.
Cook Pancakes
- Step 1
Heat a small pan on low heat.
- Step 2
Pour the pancake batter into the pan and gently lift the edges to shape the pancake.
- Step 3
Flip the pancake when it is lightly set.
- Step 4
Add the chilled custard cream in the center of the pancake and cook for two more minutes.
- Step 5
Serve the pancakes warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
263.4kcal (13.17%)
Protein
7.6g (15.26%)
Carbs
35.4g (12.87%)
Sugars
22.3g (44.6%)
Healthy Fat
9.3g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the custard is thickened properly before chilling to avoid a runny filling.
Cook the pancakes on low heat to prevent burning and ensure even cooking.
Use a non-stick pan for easier flipping and shaping of the pancakes.
FAQS
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture may be slightly less soft and fluffy.
How do I prevent the custard from burning?
Cook the custard on low heat and stir constantly to prevent it from sticking to the pan and burning.
Can I make the custard ahead of time?
Yes, you can prepare the custard a day in advance and store it in the refrigerator.
Can I use a different filling instead of custard?
Yes, you can experiment with other fillings like whipped cream, chocolate ganache, or fruit preserves.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently before serving.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia