This delightful recipe for Custard Cream Pancakes is perfect for a cozy home cafe vibe. The pancakes are soft and fluffy with a creamy custard filling inside. It's an easy dessert that doesn't require an oven, making it ideal for anyone looking to whip up a quick yet indulgent treat. The combination of textures and flavors will surely impress your taste buds!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk the eggs, sugar, and salt together until combined.
Add the milk and mix well.
Gradually add the cake flour and baking powder, mixing until the batter is smooth.
Add the cooking oil and set the batter aside.
Whisk the egg yolks and sugar together until smooth.
Add the corn starch, milk, and vanilla extract, mixing well.
Cook the mixture on low heat, stirring constantly, until it thickens.
Cover the custard and chill it in the refrigerator for 20 minutes.
Heat a small pan on low heat.
Pour the pancake batter into the pan and gently lift the edges to shape the pancake.
Flip the pancake when it is lightly set.
Add the chilled custard cream in the center of the pancake and cook for two more minutes.
Serve the pancakes warm.
Ensure the custard is thickened properly before chilling to avoid a runny filling.
Cook the pancakes on low heat to prevent burning and ensure even cooking.
Use a non-stick pan for easier flipping and shaping of the pancakes.
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture may be slightly less soft and fluffy.
How do I prevent the custard from burning?
Cook the custard on low heat and stir constantly to prevent it from sticking to the pan and burning.
Can I make the custard ahead of time?
Yes, you can prepare the custard a day in advance and store it in the refrigerator.
Can I use a different filling instead of custard?
Yes, you can experiment with other fillings like whipped cream, chocolate ganache, or fruit preserves.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently before serving.
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