This cheesy garlic sandwich is a quick and delightful snack that combines the rich flavors of garlic butter and melted cheese. Perfect for a lazy afternoon or a quick bite, it brings together the crispiness of toasted bread and the gooey goodness of mozzarella and cheddar. Serve it hot with ketchup or spicy mayo for an irresistible treat!
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Ingredients
slice bread (white or brown)4
butter (softened)3tbsp
minced garlic (or garlic paste)1tbsp
mixed herbs or oregano1/2tsp
chili flakes (optional)1/2tsp
grated mozzarella cheese1/2cup
grated cheddar (optional for extra flavor)1/4cup- salt1pinch
Nutrition (per serving)
Calories
210.8kcal (10.54%)
Protein
7.3g (14.5%)
Carbs
2.1g (0.76%)
Sugars
0.1g (0.3%)
Healthy Fat
5.5g
Unhealthy Fat
11.8g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Garlic Sandwich
Prepare Garlic Butter
- Step 1
In a small bowl, mix softened butter, minced garlic, herbs, chili flakes, and a pinch of salt. Stir well until smooth.
Spread the Flavor
- Step 1
Take one side of each bread slice and spread the garlic butter evenly.
Add the Cheese
- Step 1
On the unbuttered side of two slices, spread mozzarella (and cheddar if using). Place the remaining slices on top, buttered side facing outward.
Toast It
- Step 1
Heat a pan or sandwich maker. Place the sandwiches and toast on low–medium flame until both sides are golden and crisp, and cheese melts completely.
Serve Hot
- Step 1
Cut diagonally and serve immediately with tomato ketchup or spicy mayo.
Nutrition (per serving)
Nutrition (per serving)
Calories
210.8kcal (10.54%)
Protein
7.3g (14.5%)
Carbs
2.1g (0.76%)
Sugars
0.1g (0.3%)
Healthy Fat
5.5g
Unhealthy Fat
11.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispiness, add a bit of grated cheese on the outer sides before toasting. It forms a golden cheesy crust!
FAQS
Can I use whole wheat bread instead of white or brown bread?
Yes, whole wheat bread can be used for a healthier alternative. It will still taste delicious!
Can I skip the chili flakes?
Yes, chili flakes are optional and can be omitted if you prefer a milder flavor.
What other cheeses can I use?
You can experiment with other cheeses like gouda, parmesan, or even cream cheese for different flavors.
Can I make this sandwich in an oven?
Yes, you can bake the sandwich in a preheated oven at 375°F (190°C) until the bread is golden and the cheese melts.
How do I store leftover sandwiches?
It's best to eat them fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day. Reheat in a pan or oven for best results.
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North Terrace, Adelaide, South Australia, 5000
Australia