Water spinach, also known as ong choy or kangkong, is a semi-aquatic leafy green vegetable popular in Southeast Asian cuisine. This nutritious green features long, hollow stems and arrow-shaped leaves, typically a vibrant green color. It has a mild, slightly sweet and earthy flavor, with a tender yet crisp texture when cooked properly. Look for fresh water spinach with firm stems and vibrant leaves for the best quality and flavor. It's a versatile ingredient perfect for stir-fries and soups. Many people are seeking information on how to cook water spinach and incorporate it into healthy meals.
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Water spinach is best used fresh. To store, wrap unwashed water spinach loosely in a damp paper towel and place it in a perforated plastic bag in the refrigerator. It will typically last for 2-3 days this way. Avoid storing near ethylene-producing fruits like bananas or apples, as this can hasten spoilage.
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