Vegan Parmesan

• As a topping for pasta dishes: Vegan parmesan is often sprinkled generously over spaghetti, lasagna, and other pasta dishes to add a savory and cheesy flavor, similar to how traditional parmesan is used.
• To enhance pizza flavor: Sprinkle vegan parmesan over homemade or store-bought pizzas before or after baking to create a cheesy and flavorful crust and topping, providing a dairy-free alternative to mozzarella or parmesan.
• To season salads and vegetable dishes: Use vegan parmesan as a seasoning to boost the flavor of salads, roasted vegetables, or steamed greens. It adds a salty, umami depth that enhances the overall taste.
• In pesto and sauces: Incorporate vegan parmesan into homemade pesto recipes or other creamy sauces to provide a cheesy and nutty flavor component, making them suitable for vegan and dairy-free diets.
• As a breadcrumb coating for baked dishes: Mix vegan parmesan with breadcrumbs and herbs to create a flavorful coating for baked tofu, vegetables, or other vegan entrees, adding a crispy and cheesy crust.
• To flavor dips and spreads: Stir vegan parmesan into vegan dips like spinach artichoke dip or white bean dip to give it a richer, more complex flavor profile. It can also be used to add flavor to spreads.

• May be lower in saturated fat than dairy parmesan, contributing to heart health.
• Often contains nuts and seeds, providing healthy fats, protein, and fiber.
• Good source of plant-based protein, essential for muscle building and repair.
• Can be fortified with vitamin B12, an important nutrient for vegans and vegetarians.
• Dairy-free, making it suitable for individuals with lactose intolerance or dairy allergies.
• May contain nutritional yeast, a source of B vitamins and trace minerals.

Vegan parmesan cheese should be stored in an airtight container in the refrigerator to maintain its freshness and prevent it from absorbing odors. Properly stored, it can last for several weeks. You can also freeze vegan parmesan for longer storage; however, the texture may become slightly more crumbly upon thawing. For best results, portion into smaller amounts before freezing.