
Sunflower Seed Parmesan
Sunflower seed parmesan is a dairy-free, vegan alternative to traditional Parmesan cheese. Made from ground sunflower seeds, nutritional yeast, garlic powder, and salt, it offers a nutty, savory flavor profile with a slightly crumbly, granular texture. Its appearance is similar to grated Parmesan, with a pale yellow to off-white color. Many people choose sunflower seed parmesan as a substitute for dairy parmesan due to lactose intolerance or dietary restrictions. It is a great way to add umami flavor to dishes while remaining plant-based.
Common Uses
- Used as a topping for pasta dishes, providing a cheesy, nutty flavor without the dairy. Sprinkling sunflower seed parmesan over spaghetti, lasagna, or ravioli adds a savory element to vegetarian and vegan meals.
- Added to pesto recipes as a substitute for traditional Parmesan cheese, creating a delicious and dairy-free pesto. Sunflower seed parmesan contributes a nutty flavor and creamy texture to homemade pesto sauces.
- Incorporated into vegan dips and sauces for added flavor and thickness. Using sunflower seed parmesan in vegan cheese sauces, creamy dips, or even cashew-based sauces boosts the umami and enhances the overall texture.
- Sprinkled on roasted vegetables to add a savory and cheesy element without dairy. Roasting vegetables like broccoli, Brussels sprouts, or zucchini with sunflower seed parmesan creates a flavorful and healthy side dish.
- Mixed into breadcrumbs for coating chicken, fish, or vegetables before baking or frying. Using sunflower seed parmesan adds a nutty, cheesy flavor to breaded dishes and helps create a crispy crust.
- Used as a seasoning for salads, popcorn, or other snacks. Sunflower seed parmesan sprinkled on salads, popcorn, or roasted nuts contributes a savory and flavorful seasoning alternative.
Nutrition (per serving)
Nutrition (per serving)
Calories
103.4kcal (5.17%)
Protein
7.5g (14.98%)
Carbs
2.2g (0.8%)
Sugars
0.4g (0.8%)
Healthy Fat
4.1g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
103.4kcal (5.17%)
Protein
7.5g (14.98%)
Carbs
2.2g (0.8%)
Sugars
0.4g (0.8%)
Healthy Fat
4.1g
Unhealthy Fat
2.4g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in Vitamin E, acting as a potent antioxidant for cell protection and immune support.
- Good source of healthy fats, including polyunsaturated and monounsaturated fats, promoting heart health.
- Contains magnesium, crucial for nerve and muscle function, as well as bone health.
- Provides plant-based protein, contributing to muscle repair and satiety.
- Offers dietary fiber, aiding in digestion and promoting gut health.
- May help lower cholesterol levels due to its phytosterol content.
Substitutes
Storage Tips
Sunflower seed parmesan should be stored in an airtight container in the refrigerator to prevent rancidity and maintain its fresh, nutty flavor. It's best to avoid storing it at room temperature due to its high oil content, which can cause it to spoil quickly. Properly stored, it can last for several weeks. Check for any off odors before using.
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