We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Sweet basil is a fragrant herb, prized for its aromatic leaves and culinary versatility. Its vibrant green leaves offer a sweet, slightly peppery flavor with a hint of anise. The delicate, tender texture of sweet basil makes it a favorite ingredient for both fresh and cooked dishes. Looking to add fresh, vibrant flavor to your meals? Discover the culinary possibilities of fresh sweet basil leaves.
Save recipes from anywhere, and get answers, swaps, and help as you cook.
Fresh sweet basil is best stored like a bouquet of flowers. Trim the stems and place the basil in a glass of water, covering the leaves loosely with a plastic bag. Store in the refrigerator; change the water every 1-2 days. Alternatively, you can dry basil leaves by hanging them upside down in a cool, dark, and dry place. Once dried, store in an airtight container away from light and heat to preserve its flavor. Basil can also be frozen; either blanch the leaves briefly before freezing or blend them with a little olive oil to create a pesto-like base before freezing in ice cube trays.
Available now for early access users.
