Asian basil, also known as Thai basil, is a fragrant herb featuring vibrant green leaves and distinctive purple stems. Its flavor profile is a captivating blend of anise, licorice, and a hint of spice, offering a bolder, more assertive taste compared to sweet basil. The leaves have a slightly coarse texture. Find fresh Asian basil at Asian markets or well-stocked grocery stores for an authentic culinary experience.
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Asian basil is best stored in the refrigerator to maintain its freshness. Place the stems in a glass of water, like a bouquet of flowers, and cover the leaves loosely with a plastic bag. This method helps prevent wilting. Alternatively, you can wrap the basil leaves in a slightly damp paper towel and store them in a plastic bag in the crisper drawer. Avoid washing the basil before storing it, as excess moisture can cause it to spoil faster. Fresh basil is best used within a few days for optimal flavor.
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