Speck

• Speck is often enjoyed thinly sliced on a charcuterie board, paired with cheeses, fruits, and crusty bread. The smoky flavor complements a variety of flavors, creating a delightful appetizer or snack.
• It's a fantastic addition to pasta dishes, adding depth and savory notes to sauces like carbonara or Amatriciana. Crisped speck can also be used as a flavorful garnish.
• Speck elevates pizza toppings, providing a smoky and salty counterpoint to cheese and vegetables. Consider adding it to a traditional Margherita for an extra layer of flavor.
• Incorporate speck into hearty sandwiches and paninis. Its robust taste pairs well with cheeses, vegetables, and spreads, creating a satisfying and flavorful meal.
• Speck can be diced and used to flavor risottos, adding a smoky richness to the creamy dish. It complements ingredients like mushrooms, asparagus, and Parmesan cheese.
• Fry speck until crispy and use as a flavor-enhancing ingredient in salads, particularly those with bitter greens like arugula or radicchio. It adds a delightful textural contrast and savory element.

• Good source of protein for muscle building and repair.
• Contains essential amino acids for various bodily functions.
• Provides iron, important for energy levels and red blood cell production.
• Offers some B vitamins, supporting nervous system health.
• Contributes to satiety, helping to manage appetite.
• Source of selenium, an antioxidant mineral.

Speck should be stored properly to maintain its quality and prevent spoilage. Unopened speck can be kept in a cool, dry place. Once opened, it must be refrigerated. Wrap the speck tightly in plastic wrap or place it in an airtight container to prevent it from drying out and absorbing odors from other foods in the refrigerator. Speck can also be frozen; wrap it well to prevent freezer burn. When ready to use, thaw in the refrigerator.