Soya Granule

• Soya granules are commonly used as a meat replacement in vegetarian and vegan chili recipes, providing a hearty and satisfying texture similar to ground beef when rehydrated with vegetable broth and spices.
• They can be incorporated into sauces like Bolognese to increase the protein content and create a meat-like texture, offering a lighter alternative to traditional meat-based sauces.
• Rehydrated soya granules can be seasoned and formed into patties or crumbles for vegetarian burgers or taco fillings, providing a source of plant-based protein and a similar texture to ground meat.
• Soya granules can be added to soups and stews as a thickener and to boost the protein content, creating a more substantial and filling dish.
• They are also a great addition to stuffings for bell peppers or zucchini, adding a protein-rich element and a satisfying texture to the dish.
• Soya granules can be used to extend ground meat in dishes like meatloaf or meatballs, reducing the overall fat content while maintaining a similar texture and flavor.

• Excellent source of plant-based protein for muscle building and repair.
• Rich in fiber, promoting digestive health and regularity.
• May help lower cholesterol levels due to its isoflavone content, supporting heart health.
• Provides essential minerals like iron and calcium, crucial for energy and bone strength.
• Low in saturated fat, making it a healthy alternative to some animal proteins.
• Contains antioxidants that can protect against cell damage.

Soya granules should be stored in an airtight container in a cool, dry place away from direct sunlight and heat. This helps prevent moisture absorption, which can lead to spoilage or mold growth. Properly stored soya granules can last for up to a year. Check the 'best by' date on the package for optimal freshness. Once hydrated, use immediately or store in the refrigerator for no more than 2-3 days.