Puffed wheat is a light and airy whole grain cereal made by rapidly expanding wheat kernels under pressure and steam. This process gives it a distinctive puffed appearance and a delicate, slightly nutty flavor. The texture is crunchy when dry, becoming softer as it absorbs moisture in milk or other liquids. Its appearance is typically light brown or beige, and the individual puffs are irregularly shaped. Puffed wheat is a popular breakfast cereal and a versatile ingredient in various recipes, offering a subtle wheat flavor and unique textural element.
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Puffed wheat is best stored in an airtight container in a cool, dry place, away from direct sunlight. This helps to maintain its crispness and prevent it from becoming stale. Properly stored, puffed wheat can last for several months. Avoid storing near strong odors, as it can absorb them.
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