Poke Dressing

• Poke dressing is primarily used to marinate cubes of raw fish, such as tuna (ahi), salmon, or octopus, allowing the flavors to meld together, creating classic Hawaiian poke. - It's also a fantastic condiment to drizzle over rice bowls, adding a burst of flavor and moisture to the grains, turning a simple bowl into a savory meal. - Poke dressing can be used as a dipping sauce for seafood appetizers like shrimp or crab, providing a salty, umami-rich accompaniment. - Beyond seafood, poke dressing can enhance salads, particularly those with an Asian influence. Drizzle it over greens, cucumbers, edamame, and other vegetables for a flavorful twist. - Add a small amount of poke dressing to marinades for grilled or pan-fried chicken or tofu to impart a savory and slightly sweet flavor profile with hints of sesame and soy. - Use poke dressing as a flavor enhancer for noodle dishes, stirring it into stir-fries or adding it to broth-based soups for an extra layer of umami richness.

• Source of healthy fats, often containing omega-3 fatty acids depending on the oil used, supporting heart health.
• May provide antioxidants from ingredients like soy sauce, ginger, or sesame oil, helping to combat free radicals.
• Can be a good source of sodium, an essential electrolyte, although moderation is key.
• Often includes ingredients that may aid digestion, such as ginger and garlic.
• Some variations include ingredients like seaweed, which is a source of iodine, essential for thyroid function.
• May contain vitamins and minerals depending on the specific ingredients, contributing to overall well-being.

Poke dressing should be stored in an airtight container in the refrigerator after opening. Homemade dressing is best used within 1-2 weeks, while commercially prepared dressings may last longer, so check the expiration date. Keeping it refrigerated helps maintain its freshness and prevent spoilage. Properly stored, the dressing will retain its flavor and quality for optimal use.