Pepperoncino

• Sprinkle dried pepperoncino flakes over pasta dishes like spaghetti aglio e olio for a spicy, authentic Italian flavor.
• Infuse olive oil with pepperoncino to create a flavorful, spicy oil perfect for drizzling over pizzas, salads, or grilled vegetables.
• Add whole or crushed pepperoncino to soups and stews for a warming, spicy kick that complements hearty ingredients.
• Use pepperoncino in marinades for meats, seafood, or tofu to impart a smoky heat and enhance the overall flavor profile.
• Incorporate pepperoncino into tomato-based sauces, such as arrabbiata, to create a bold and spicy condiment for pasta or dipping.
• Mix pepperoncino flakes into bread dough or focaccia for a unique, spicy twist on traditional baked goods.

• Adds a spicy kick to dishes, enhancing flavor without adding extra calories.
• Contains capsaicin, which is known for its ability to add heat and may support metabolism.
• Often used in Mediterranean and Italian cooking to elevate sauces, pasta, and seafood dishes.
• Provides a natural way to season food without relying on salt or heavy sauces.
• Can be used in small amounts to add depth to soups, stews, and marinades.
• Popular in diets focused on bold flavors and low-calorie seasoning options.

Store dried pepperoncino in an airtight container in a cool, dark place, such as a pantry or spice cabinet, to maintain its flavor and potency. Avoid exposing it to moisture or direct sunlight. If using fresh pepperoncino, keep it refrigerated in a sealed bag or container to preserve its freshness for up to a week. For long-term storage, you can freeze fresh pepperoncino in a freezer-safe bag or container.