Millet Flour

• Use millet flour to make gluten-free baked goods like muffins, pancakes, and cookies, where its mild flavor complements both sweet and savory recipes.
• Incorporate millet flour into flatbreads, such as rotis or tortillas, for a soft texture and added nutritional value.
• Blend millet flour with other gluten-free flours, like almond or rice flour, to create a balanced flour mix for cakes and bread.
• Use it as a thickening agent in soups, stews, or sauces, as it blends smoothly and adds a subtle nutty undertone.
• Add millet flour to homemade crackers or energy bars for a nutrient-dense, crunchy snack option.
• Experiment with millet flour in traditional recipes like dumplings or fritters for a unique twist on classic dishes.

• Millet flour is naturally gluten-free, making it a popular choice for those following gluten-free diets or managing gluten sensitivities.
• It is rich in essential nutrients like magnesium, phosphorus, and B vitamins, supporting overall energy and bone health.
• Millet flour has a mild, slightly nutty flavor that enhances baked goods, pancakes, and flatbreads.
• It is high in dietary fiber, which can aid digestion and promote a feeling of fullness.
• This flour is often used in recipes for healthier alternatives to refined flours, contributing to nutrient-dense meals.
• Millet flour is versatile and works well in both sweet and savory dishes, making it a staple in many global cuisines.

Store millet flour in an airtight container in a cool, dry place, away from direct sunlight to prevent spoilage. For longer shelf life, refrigerate or freeze the flour, especially if you live in a warm or humid climate. Ensure the container is tightly sealed to avoid moisture and pests, and label it with the purchase date for easy tracking.