Millet Flour

• To make gluten-free bread: Millet flour can be used as a base or in combination with other gluten-free flours to bake nutritious, homemade bread.- For gluten-free cakes and muffins: Millet flour's light texture contributes to soft, tender cakes and muffins, offering a great alternative for those avoiding gluten. - As a thickening agent in sauces and soups: Its fine consistency allows millet flour to be whisked smoothly into liquids, effectively thickening sauces and soups without clumping. - To prepare gluten-free pancakes and waffles: Use millet flour as the primary flour to create light, fluffy pancakes and waffles for a satisfying gluten-free breakfast. - In making gluten-free cookies and crackers: Millet flour provides a slightly nutty flavor and crisp texture to cookies and crackers, perfect for snacking.

• Rich in fiber, promoting digestive health and regularity.
• Excellent source of magnesium, supporting nerve and muscle function.
• Gluten-free alternative, suitable for individuals with celiac disease or gluten sensitivity.
• Provides antioxidants that help protect against cell damage and inflammation.
• May help regulate blood sugar levels due to its low glycemic index.
• Contains essential amino acids, contributing to overall protein intake.

Millet flour is best stored in an airtight container in a cool, dark, and dry place to prevent it from going rancid. For short-term storage (a few weeks), keeping it at room temperature is acceptable. However, for longer storage (several months), it is recommended to refrigerate or freeze the flour to maintain its freshness and prevent spoilage. Before using refrigerated or frozen flour, allow it to come to room temperature to prevent clumping when mixing.