Fruit Pulp

• Use fruit pulp to make refreshing smoothies and shakes by blending it with milk, yogurt, or ice for a nutrient-packed drink.
• Incorporate fruit pulp into desserts like cakes, muffins, or puddings to add natural sweetness and moisture.
• Prepare fruit-based sauces or glazes for savory dishes, such as grilled meats or roasted vegetables, to add a sweet and tangy flavor.
• Use fruit pulp as a base for homemade jams, jellies, or preserves, perfect for spreading on toast or pastries.
• Add fruit pulp to cocktails, mocktails, or juices for a vibrant, fruity twist that enhances the drink's flavor profile.
• Create frozen treats like sorbets, popsicles, or ice creams by mixing fruit pulp with sugar and freezing it for a refreshing dessert.

• Packed with vitamins, minerals, and antioxidants, fruit pulp supports overall wellness and boosts immunity.
• Often rich in dietary fiber, it aids digestion and promotes a feeling of fullness, making it a great addition to weight management diets.
• Adds natural sweetness and vibrant flavor to smoothies, desserts, and beverages without the need for added sugars.
• Can be used as a base for sauces, marinades, or jams, enhancing both taste and nutritional value.
• Provides a convenient way to incorporate whole fruit nutrients into recipes, especially for picky eaters or busy lifestyles.

Store fruit pulp in an airtight container in the refrigerator if you plan to use it within 2-3 days. For longer storage, freeze it in portion-sized containers or ice cube trays to maintain freshness and flavor. Avoid leaving it at room temperature for extended periods, as it can spoil quickly. Label and date frozen pulp to ensure you use it while it's still at its best quality.