Fresh Herb Combinations

• Use fresh herb combinations to create flavorful marinades for meats, poultry, or seafood, infusing them with aromatic depth before grilling or roasting.
• Incorporate fresh herb blends into homemade salad dressings or vinaigrettes for a bright, zesty flavor that complements leafy greens and vegetables.
• Add fresh herb combinations to soups and stews during cooking to enhance the overall aroma and taste with layers of herbal complexity.
• Sprinkle fresh herb blends over roasted vegetables or baked potatoes for a vibrant garnish that adds both color and flavor.
• Mix fresh herbs into softened butter to create herb-infused spreads perfect for bread, biscuits, or as a topping for grilled dishes.
• Use fresh herb combinations to craft pesto or chimichurri sauces, ideal for pasta, grilled meats, or as a dipping sauce for bread.

• Fresh herb combinations add vibrant flavors to dishes, enhancing taste without the need for excessive salt or fat.
• They are rich in antioxidants, vitamins, and minerals, supporting overall wellness and boosting flavor naturally.
• Commonly used in marinades, dressings, and sauces to elevate the aroma and depth of recipes.
• Fresh herbs like parsley, cilantro, basil, and thyme are versatile and pair well with a variety of cuisines, from Mediterranean to Asian dishes.
• They can be used as garnishes to add a pop of color and freshness to plated meals.
• Combining herbs allows for unique flavor profiles, such as pairing mint with cilantro for a refreshing twist or rosemary with thyme for a savory depth.

Store fresh herbs by wrapping them in a damp paper towel and placing them in a resealable plastic bag or container in the refrigerator. Alternatively, you can trim the stems and place them in a jar with water, covering the leaves loosely with a plastic bag. For longer storage, freeze chopped herbs in ice cube trays with olive oil or water. Avoid leaving them at room temperature for extended periods as they wilt quickly.