Herb

• Add fresh herbs like basil or cilantro to salads for a burst of flavor and color.
• Use dried herbs such as oregano or thyme to season roasted vegetables, meats, or poultry.
• Create herb-infused oils or butter for a flavorful addition to bread, pasta, or seafood dishes.
• Brew fresh herbs like mint or chamomile into teas for a soothing and aromatic beverage.
• Incorporate herbs into marinades or dressings to enhance the taste of grilled or raw dishes.
• Garnish soups, stews, or pasta dishes with chopped parsley or chives for a fresh, vibrant finish.

• Herbs are rich in antioxidants, which can help support overall health and wellness.
• They add vibrant flavors to dishes without the need for excess salt or fat, making meals healthier.
• Many herbs, like basil and parsley, are sources of vitamins such as Vitamin K and Vitamin C.
• Fresh herbs can enhance the aroma and visual appeal of meals, making them more appetizing.
• Herbs are often used in teas, marinades, and dressings for their refreshing and aromatic qualities.
• They can be a key ingredient in plant-based diets, adding depth and complexity to vegetarian and vegan dishes.

Fresh herbs should be stored in the refrigerator, ideally wrapped in a damp paper towel and placed in a resealable plastic bag or container to maintain moisture and freshness. Alternatively, you can store them upright in a glass of water, like a bouquet, and cover them loosely with a plastic bag. Dried herbs should be kept in a cool, dark place in an airtight container to preserve their flavor and potency. Avoid exposing them to heat or direct sunlight.