Green Onion

• Add chopped green onions as a garnish for soups, stews, and chili to enhance flavor and presentation.
• Use green onions in stir-fries for a mild onion flavor that complements vegetables, meats, and sauces.
• Incorporate green onions into fresh salads or slaws for a crunchy texture and subtle zing.
• Blend green onions into dips, dressings, or marinades for a fresh and aromatic boost.
• Use green onions as a topping for baked potatoes, tacos, or scrambled eggs to add color and flavor.
• Sauté green onions with garlic and ginger as a base for Asian-inspired dishes like fried rice or noodle stir-fries.

• Green onions are low in calories and rich in vitamins A, C, and K, making them a nutritious addition to meals.
• They add a mild, slightly sweet onion flavor to dishes without overpowering other ingredients.
• Green onions are a versatile garnish for soups, salads, stir-fries, and dips, enhancing both flavor and presentation.
• They contain antioxidants and compounds that may support overall wellness when included in a balanced diet.
• Their crisp texture and fresh taste make them ideal for adding a refreshing element to cooked or raw dishes.

Store green onions in the refrigerator to maintain freshness. Wrap them loosely in a damp paper towel and place them in a plastic bag or container to prevent drying out. Alternatively, you can store them upright in a glass of water with the roots submerged, covering the tops loosely with a plastic bag. Use them within a week for optimal flavor and texture.