We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Egusi, also known as melon seeds, are the flat, oval, cream-colored seeds of various cucurbitaceous plants, predominantly found in West Africa. These seeds boast a mild, nutty flavor that intensifies when roasted or ground. Their texture is firm and slightly oily when raw, transforming into a creamy consistency when cooked. Egusi seeds are a staple ingredient in West African cuisine, adding both flavor and thickening properties to soups and stews. They are a rich source of plant-based protein and healthy fats, making them a nutritious addition to any diet. The seeds are often sold whole, ground into a powder, or pressed into egusi oil.
Save recipes from anywhere, and get answers, swaps, and help as you cook.
Egusi seeds should be stored in an airtight container in a cool, dry, and dark place to prevent them from going rancid. Properly stored, they can last for several months at room temperature. If you live in a humid climate, consider refrigerating or freezing the seeds to extend their shelf life even further. Ensure they are completely dry before storing to prevent mold growth.
Available now for early access users.
