Dried Pea

• Making hearty and flavorful pea soup: Dried peas are a classic ingredient for pea soup, providing a creamy texture and rich, earthy flavor when simmered with vegetables and broth.
• Creating creamy and nutritious purees: Cooked dried peas can be easily pureed to create smooth and healthy dips, spreads, or baby food, offering a good source of protein and fiber.
• Adding substance to vegetarian stews and curries: Dried peas can be added to vegetarian stews and curries for a protein boost and added texture, complementing other vegetables and spices.
• Preparing traditional dishes like dahl: In Indian cuisine, dried peas are sometimes used as a base for dahl, offering a different flavor profile compared to lentils or other legumes.
• Using it in making nutritious animal feed: Since it has high protein content it can be used as an ingredient for making feed for animal.
• Incorporating in making flour: Since it has great health benefits, its flour can be made for gluten-free products and other uses.

• Rich in protein, aiding in muscle building and repair.
• High in fiber, promoting digestive health and regularity.
• Excellent source of iron, supporting healthy red blood cell production and energy levels.
• Contains antioxidants, helping protect cells from damage and reducing the risk of chronic diseases.
• Provides essential vitamins and minerals, including folate, potassium, and vitamin K, contributing to overall wellness.
• Low in fat and cholesterol-free, making it a heart-healthy food choice.

Store dried peas in an airtight container in a cool, dry, and dark place, such as a pantry or cupboard. Properly stored dried peas can last for several years without significant loss of quality. Ensure the container is tightly sealed to prevent moisture absorption and insect infestation. Avoid storing them near heat sources or strong-smelling foods to maintain their flavor and freshness. Check periodically for any signs of spoilage, such as mold or off odors, before use.