Crepe

• Use crepes as a base for sweet breakfast dishes by filling them with fresh fruits, whipped cream, and a drizzle of honey or chocolate sauce.
• Create savory crepes by stuffing them with ingredients like ham, cheese, spinach, or mushrooms for a satisfying brunch or dinner option.
• Roll crepes with Nutella, bananas, or strawberries for a quick and indulgent dessert.
• Layer crepes with pastry cream or mascarpone to make a stunning crepe cake for special occasions.
• Serve crepes plain with a sprinkle of powdered sugar and a squeeze of lemon juice for a simple yet classic treat.
• Use crepes as a wrap alternative for gluten-free or low-carb meal options by substituting traditional flour with almond or buckwheat flour.

• Provides a good source of carbohydrates for quick energy.
• Can be made with whole-grain or gluten-free flours for added fiber and nutrients.
• Versatile base for incorporating fruits, vegetables, or lean proteins into meals.
• Low in fat when prepared with minimal oil or butter.
• Customizable to suit dietary preferences, including low-sugar or high-protein options.

Store crepes in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out. Keep them in the refrigerator for up to 3 days. For longer storage, freeze crepes by placing parchment paper between each one and sealing them in a freezer-safe bag. Thaw frozen crepes in the refrigerator or at room temperature before reheating in a skillet or microwave.