Comte

• Grate Comté into a creamy béchamel sauce to create a decadent Mornay sauce, perfect for topping gratins, pasta dishes, or vegetable casseroles. This versatile cheese provides a rich, nutty flavor to enhance the overall dish.
• Incorporate Comté into quiches and tarts for a savory, cheesy base. Its firm texture holds up well during baking, imparting a delightful nutty and fruity flavor to the custard or filling. Searching for the perfect cheese for your quiche? Comté's your answer.
• Add slices of Comté to a gourmet grilled cheese sandwich for an elevated, flavorful experience. The cheese melts beautifully and provides a nutty, complex flavor that complements other ingredients like ham, tomatoes, or caramelized onions. For a delicious grilled cheese, look no further.
• Include Comté on a cheese board or charcuterie platter alongside fruits, nuts, and cured meats. Its nutty and fruity notes pair exceptionally well with grapes, apples, walnuts, and prosciutto. Want to impress your guests? Comté is a delightful option.
• Grate Comté over French onion soup before broiling to create a bubbly, golden-brown crust. The cheese's melting properties and nutty flavor contribute to the soup's rich and satisfying taste. How to make the perfect French onion soup? Use Comté!
• Melt Comté over potatoes au gratin for a cheesy, comforting side dish. The cheese creates a creamy and flavorful layer that complements the earthy taste of the potatoes. Are you looking for an amazing potatoes au gratin? Try adding Comté.

• Good source of protein, essential for muscle building and repair.
• Rich in calcium, important for bone health and preventing osteoporosis.
• Contains vitamin B12, which supports nerve function and red blood cell production.
• Provides phosphorus, crucial for energy production and bone strength.
• May offer probiotics that promote gut health.

Comte cheese should be stored properly to maintain its flavor and prevent spoilage. Wrap it tightly in cheese paper or parchment paper, then place it in a resealable plastic bag or container. Store it in the cheese drawer or the warmest part of your refrigerator, typically around 35-45°F (2-7°C). Avoid storing it near strong-smelling foods, as cheese can absorb odors. Comte can also be frozen for longer storage; however, this may alter its texture. Thaw it slowly in the refrigerator before use.