Chapati, also known as roti, is a soft, unleavened flatbread originating from the Indian subcontinent. It's made from whole wheat flour (atta), water, and sometimes a touch of oil. When cooked on a hot tawa (griddle) and then puffed up over an open flame, chapati develops a slightly nutty flavor and a pliable, slightly chewy texture. It has a light tan color with characteristic brown spots. This versatile Indian flatbread is a staple accompaniment to many South Asian meals and is often searched for as a healthy and simple alternative to other breads.
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Store chapati in an airtight container or a resealable plastic bag at room temperature for up to 2-3 days. To maintain its soft texture, wrap the chapati in a clean kitchen towel before placing it in the container. For longer storage, freeze chapati in a freezer-safe bag or container for up to 2-3 months. Reheat frozen chapati on a skillet or microwave before serving.
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