Chapati

• Served as an accompaniment to curries and stews: Chapati is traditionally used to scoop up and enjoy flavorful Indian curries, dals, and vegetable dishes, enhancing the overall dining experience.
• Used for making wraps and rolls: Chapati's flexible nature makes it ideal for creating wraps and rolls, filled with various savory or sweet fillings for a quick and easy meal.
• Eaten with ghee or butter: Simple yet satisfying, a warm chapati smeared with ghee (clarified butter) or regular butter makes a comforting snack or light meal.
• Used to make kathi rolls: Similar to wraps, kathi rolls use chapati as the base, filled with marinated and grilled meats or vegetables, along with sauces and spices.
• Served alongside tandoori dishes: Chapati complements tandoori dishes beautifully, providing a soft contrast to the smoky and charred flavors of the grilled meats or vegetables.
• Broken into pieces for dipping: Chapati can be broken into bite-sized pieces and used as a dipper for raita, yogurt-based dips, or other savory sauces.

• Provides a good source of complex carbohydrates for sustained energy.
• Rich in dietary fiber, promoting healthy digestion and regularity.
• Contains iron, contributing to healthy red blood cell production and preventing anemia.
• A source of plant-based protein, essential for muscle building and repair.
• Offers essential minerals like magnesium and potassium, supporting nerve and muscle function.

Store chapati in an airtight container or a resealable plastic bag at room temperature for up to 2-3 days. To maintain its soft texture, wrap the chapati in a clean kitchen towel before placing it in the container. For longer storage, freeze chapati in a freezer-safe bag or container for up to 2-3 months. Reheat frozen chapati on a skillet or microwave before serving.