Brewer's yeast is a deactivated, single-celled fungus known for its nutritional benefits and distinct, slightly bitter, nutty flavor. It appears as a tan or yellowish powder or flakes. Often used as a dietary supplement, this powerhouse ingredient is packed with B vitamins and protein. Many people include brewer's yeast in their diets because they're seeking natural sources of essential nutrients. Brewers yeast can be added to various recipes to boost flavor and nutritive content.
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Brewer's yeast should be stored in an airtight container in a cool, dark, and dry place to maintain its potency and prevent spoilage. Room temperature storage is suitable as long as the container is properly sealed. Avoid exposure to moisture or direct sunlight, as this can degrade its nutritional value and flavor. Properly stored, brewer's yeast can last for several months.
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