Bergamot is a fragrant citrus fruit, roughly the size of an orange with a yellow to green color reminiscent of a lime. Its flavor is tart and acidic, possessing floral and spicy notes that differentiate it from other citrus fruits. Its peel is particularly prized for its aromatic oil, which boasts an intense citrus fragrance that is often used to enhance teas and perfumes. Looking for the best bergamot for your recipes? Discover the unique flavor profile of fresh bergamot and explore its culinary uses.
Experience smarter, stress-free cooking.
Fresh bergamot fruit should be stored in the refrigerator to extend its shelf life. Place it in a plastic bag or container to prevent it from drying out. Bergamot essential oil should be stored in a cool, dark place away from direct sunlight to preserve its potency. Bergamot zest can be frozen for later use.
Available now for early access users.
