Acerola Cherry

• Acerola cherry powder is often added to smoothies and juices to boost their vitamin C content, providing a tangy flavor and enhancing the overall nutritional profile. This is a popular way to fortify beverages with antioxidants and essential nutrients.
• Acerola cherry extract is used as a natural preservative in food products due to its antioxidant properties, extending shelf life and reducing the need for artificial additives, making it an excellent choice for clean-label formulations.
• Acerola cherry puree is incorporated into jams, jellies, and sauces, lending a unique tartness and vibrant color while contributing significant levels of vitamin C. This is a delightful way to add a healthy twist to classic preserves.
• Acerola cherry juice can be used as a base for refreshing drinks and cocktails, providing a naturally tart and slightly sweet flavor that pairs well with other fruits and spirits. Try it in spritzers for a healthy, vibrant drink.
• Acerola cherry supplements are widely available in capsule or chewable form, offering a concentrated dose of vitamin C for immune support and overall health. Many people choose this option for its convenience and consistent dosage.
• Acerola cherries can be dehydrated and powdered to create a convenient, shelf-stable source of vitamin C that can be easily added to baked goods, cereals, or other foods for a nutritional boost. The powder dissolves readily, making it a versatile ingredient.

• Rich in vitamin C, boosting the immune system and protecting against illness.
• High in antioxidants, fighting free radicals and reducing oxidative stress.
• May improve skin health by promoting collagen production.
• Supports healthy digestion due to its fiber content.
• Contributes to heart health by helping to maintain healthy blood pressure levels.
• Contains anti-inflammatory properties, potentially reducing inflammation throughout the body.

Acerola cherries are best used fresh and should be stored in the refrigerator immediately after purchase. Place them in a shallow container lined with paper towels to absorb excess moisture. Consume within a few days for optimal flavor and nutritional value, as they are highly perishable. Freezing is also an option; spread the cherries in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for longer storage (up to several months). Frozen acerola cherries are best used in smoothies or juices.