How do I make Shito without shrimp powder?

To make Shito without shrimp powder, blend 2 cups of pepper, 1 cup of onion, 1 tablespoon of ginger, and 1 tablespoon of garlic until smooth. Heat 1 cup of vegetable oil in a pan, add the blended mixture, and cook for about 10 minutes. Then, stir in 2 tablespoons of salt and 1 tablespoon of tomato paste, cooking for another 10 minutes before allowing it to cool.

What are some dietary substitutions for making Shito?

If you're looking for dietary substitutions in your Shito recipe, you can use olive oil instead of vegetable oil for a healthier fat option. For a spicier kick, consider adding more peppers or including some chili powder. If you're avoiding salt, you can use low-sodium soy sauce as an alternative, but be mindful of the flavor balance.

How should I store homemade Shito sauce?

To store your homemade Shito sauce, allow it to cool completely before transferring it to a clean, airtight jar. It can be kept in the refrigerator for up to 2 weeks. For longer storage, consider freezing it in small portions, which can last for several months.

What dishes pair well with Shito sauce?

Shito sauce pairs wonderfully with a variety of dishes. It can be served as a condiment with grilled meats, fried plantains, or rice. It's also delicious drizzled over stews or used as a dipping sauce for fried snacks. Experiment with different pairings to find your favorite!

Can I make Shito sauce vegan-friendly?

Yes, Shito sauce is naturally vegan-friendly since it doesn't contain any animal products. Just ensure that all your ingredients, especially the vegetable oil and tomato paste, are free from animal-derived additives. This makes it a great option for those following a plant-based diet.

Shito without Shrimp Powder

Name: Shito without Shrimp Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Ghanaian
Ingredients: 2 cup pepper; 1 cup onion; 1 cup vegetable oil; 2 tbsp salt; 1 tbsp ginger; 1 tbsp garlic; 1 tbsp tomato paste

homecheffskitchen (@homecheffskitchen)

Ghanaian Side Condiment Vegetarian Vegan

A delicious and flavorful version of Shito, a popular Ghanaian pepper sauce, made without shrimp powder.

Prep Time

10min

Cook Time

20min

Total Time

30min

How to make Shito without Shrimp Powder

Preparation Steps

Step 1
Blend the pepper, onion, ginger, and garlic until smooth.
Step 2
Heat the vegetable oil in a pan over medium heat.
Step 3
Add the blended mixture to the hot oil and stir.
Step 4
Cook for about 10 minutes, stirring occasionally.
Step 5
Add salt and tomato paste, and continue to cook for another 10 minutes.
Step 6
Allow to cool before storing in a jar.

Nutrition (per serving)

Calories

489.5kcal (24.47%)

Protein

1.7g (3.4%)

Carbs

11.9g (4.33%)

Sugars

5.2g (10.44%)

Healthy Fat

48.2g

Unhealthy Fat

8.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

You can adjust the spiciness by adding more or less pepper.
Store in an airtight container in the refrigerator for up to two weeks.

FAQS

How do I make Shito without shrimp powder?
To make Shito without shrimp powder, blend 2 cups of pepper, 1 cup of onion, 1 tablespoon of ginger, and 1 tablespoon of garlic until smooth. Heat 1 cup of vegetable oil in a pan, add the blended mixture, and cook for about 10 minutes. Then, stir in 2 tablespoons of salt and 1 tablespoon of tomato paste, cooking for another 10 minutes before allowing it to cool.
What are some dietary substitutions for making Shito?
If you're looking for dietary substitutions in your Shito recipe, you can use olive oil instead of vegetable oil for a healthier fat option. For a spicier kick, consider adding more peppers or including some chili powder. If you're avoiding salt, you can use low-sodium soy sauce as an alternative, but be mindful of the flavor balance.
How should I store homemade Shito sauce?
To store your homemade Shito sauce, allow it to cool completely before transferring it to a clean, airtight jar. It can be kept in the refrigerator for up to 2 weeks. For longer storage, consider freezing it in small portions, which can last for several months.
What dishes pair well with Shito sauce?
Shito sauce pairs wonderfully with a variety of dishes. It can be served as a condiment with grilled meats, fried plantains, or rice. It's also delicious drizzled over stews or used as a dipping sauce for fried snacks. Experiment with different pairings to find your favorite!
Can I make Shito sauce vegan-friendly?
Yes, Shito sauce is naturally vegan-friendly since it doesn't contain any animal products. Just ensure that all your ingredients, especially the vegetable oil and tomato paste, are free from animal-derived additives. This makes it a great option for those following a plant-based diet.