Shito without Shrimp Powder

To make Shito without shrimp powder, blend 2 cups of pepper, 1 cup of onion, 1 tablespoon of ginger, and 1 tablespoon of garlic until smooth. Heat 1 cup of vegetable oil in a pan, add the blended mixture, and cook for about 10 minutes. Then, stir in 2 tablespoons of salt and 1 tablespoon of tomato paste, cooking for another 10 minutes before allowing it to cool.

If you're looking for dietary substitutions in your Shito recipe, you can use olive oil instead of vegetable oil for a healthier fat option. For a spicier kick, consider adding more peppers or including some chili powder. If you're avoiding salt, you can use low-sodium soy sauce as an alternative, but be mindful of the flavor balance.

To store your homemade Shito sauce, allow it to cool completely before transferring it to a clean, airtight jar. It can be kept in the refrigerator for up to 2 weeks. For longer storage, consider freezing it in small portions, which can last for several months.

Shito sauce pairs wonderfully with a variety of dishes. It can be served as a condiment with grilled meats, fried plantains, or rice. It's also delicious drizzled over stews or used as a dipping sauce for fried snacks. Experiment with different pairings to find your favorite!

Yes, Shito sauce is naturally vegan-friendly since it doesn't contain any animal products. Just ensure that all your ingredients, especially the vegetable oil and tomato paste, are free from animal-derived additives. This makes it a great option for those following a plant-based diet.