How do I make oat waffles from scratch?

To make oat waffles from scratch, start by blending 2 cups of oats until they reach a flour-like consistency. In a mixing bowl, combine the oat flour with 2 tablespoons of baking powder and a pinch of salt. In another bowl, whisk together 1 cup of milk, 2 tablespoons of oil, 1 tablespoon of honey or maple syrup, 1 egg, and 1 teaspoon of vanilla extract. Combine the wet and dry ingredients, then pour the batter into a preheated waffle iron and cook until golden brown.

Are oat waffles suitable for a gluten-free diet?

Yes, oat waffles can be made gluten-free by using certified gluten-free oats. Just ensure that all other ingredients, like baking powder and any toppings, are also gluten-free to maintain dietary compatibility.

What can I substitute for eggs in oat waffles?

If you're looking for an egg substitute in oat waffles, you can use 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. These alternatives will help bind the ingredients together while keeping the waffles moist.

How should I store leftover oat waffles?

To store leftover oat waffles, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply pop them in a toaster or microwave until warmed through.

What toppings pair well with oat waffles?

Oat waffles are versatile and can be topped with a variety of delicious options. Popular choices include fresh fruits like berries or bananas, yogurt, nut butter, maple syrup, or a sprinkle of cinnamon. You can also add nuts or seeds for extra crunch and nutrition.

Oat Waffles

Name: Oat Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup oats; 2 tbsp baking powder; 1 cup milk; 2 tbsp oil; 1 tbsp honey or maple syrup; 1 piece egg; 1 tsp vanilla extract; 1 pinch salt

homecheffskitchen (@homecheffskitchen)

American Breakfast Snack Vegetarian Gluten-Free

A simple and filling recipe for oat waffles that can help you start your day right.

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Oat Waffles

Preparation

Step 1
In a blender, combine the oats and blend until they reach a flour-like consistency.
Step 2
In a mixing bowl, combine the oat flour, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, oil, honey or maple syrup, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined.

Cooking

Step 1
Preheat the waffle iron according to the manufacturer's instructions.
Step 2
Pour the batter into the preheated waffle iron and cook until golden brown.
Step 3
Serve warm with your favorite toppings.

Nutrition (per serving)

Calories

281.0kcal (14.05%)

Protein

7.5g (15%)

Carbs

39.5g (14.36%)

Sugars

4.5g (9%)

Healthy Fat

7.5g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

You can add fruits or nuts to the batter for extra flavor and nutrition.
These waffles can be frozen and reheated for a quick breakfast option.

FAQS

How do I make oat waffles from scratch?
To make oat waffles from scratch, start by blending 2 cups of oats until they reach a flour-like consistency. In a mixing bowl, combine the oat flour with 2 tablespoons of baking powder and a pinch of salt. In another bowl, whisk together 1 cup of milk, 2 tablespoons of oil, 1 tablespoon of honey or maple syrup, 1 egg, and 1 teaspoon of vanilla extract. Combine the wet and dry ingredients, then pour the batter into a preheated waffle iron and cook until golden brown.
Are oat waffles suitable for a gluten-free diet?
Yes, oat waffles can be made gluten-free by using certified gluten-free oats. Just ensure that all other ingredients, like baking powder and any toppings, are also gluten-free to maintain dietary compatibility.
What can I substitute for eggs in oat waffles?
If you're looking for an egg substitute in oat waffles, you can use 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. These alternatives will help bind the ingredients together while keeping the waffles moist.
How should I store leftover oat waffles?
To store leftover oat waffles, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply pop them in a toaster or microwave until warmed through.
What toppings pair well with oat waffles?
Oat waffles are versatile and can be topped with a variety of delicious options. Popular choices include fresh fruits like berries or bananas, yogurt, nut butter, maple syrup, or a sprinkle of cinnamon. You can also add nuts or seeds for extra crunch and nutrition.