Oat Waffles

To make oat waffles from scratch, start by blending 2 cups of oats until they reach a flour-like consistency. In a mixing bowl, combine the oat flour with 2 tablespoons of baking powder and a pinch of salt. In another bowl, whisk together 1 cup of milk, 2 tablespoons of oil, 1 tablespoon of honey or maple syrup, 1 egg, and 1 teaspoon of vanilla extract. Combine the wet and dry ingredients, then pour the batter into a preheated waffle iron and cook until golden brown.

Yes, oat waffles can be made gluten-free by using certified gluten-free oats. Just ensure that all other ingredients, like baking powder and any toppings, are also gluten-free to maintain dietary compatibility.

If you're looking for an egg substitute in oat waffles, you can use 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. These alternatives will help bind the ingredients together while keeping the waffles moist.

To store leftover oat waffles, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply pop them in a toaster or microwave until warmed through.

Oat waffles are versatile and can be topped with a variety of delicious options. Popular choices include fresh fruits like berries or bananas, yogurt, nut butter, maple syrup, or a sprinkle of cinnamon. You can also add nuts or seeds for extra crunch and nutrition.