A delicious alternative to soft textured waffles, these crispy waffles taste just like biscuits.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the all-purpose flour, cornstarch, sugar, baking soda, baking powder, and salt.
In another bowl, whisk together the milk, lemon juice, vanilla extract, egg, and canola oil.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
Serve warm with your favorite toppings.
For a lighter texture, you can separate the egg and beat the egg white until stiff peaks form, then fold it into the batter.
How can I make crispy waffles without using all-purpose flour?
If you're looking to make crispy waffles without all-purpose flour, you can substitute it with a gluten-free flour blend or almond flour. Just ensure that the blend you choose has a similar texture to all-purpose flour for the best results.
What are some good toppings for crispy waffles?
Crispy waffles pair wonderfully with a variety of toppings. Consider serving them with fresh fruits like strawberries or blueberries, whipped cream, maple syrup, or even a dollop of yogurt for a delicious breakfast treat.
Can I store leftover crispy waffles, and how should I reheat them?
Yes, you can store leftover crispy waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or an oven at 350°F (175°C) for a few minutes until they are crispy again.
What dietary modifications can I make to this crispy waffle recipe?
To make this crispy waffle recipe dairy-free, you can substitute whole milk with almond milk or oat milk. For a vegan option, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based oil instead of canola oil.
How do I ensure my waffles turn out crispy every time?
To achieve perfectly crispy waffles, make sure to preheat your waffle iron thoroughly before pouring in the batter. Additionally, avoid over-mixing the batter; mix until just combined to keep the texture light. Cooking them until they are golden brown will also enhance their crispiness.
