Crispy Waffles

If you're looking to make crispy waffles without all-purpose flour, you can substitute it with a gluten-free flour blend or almond flour. Just ensure that the blend you choose has a similar texture to all-purpose flour for the best results.

Crispy waffles pair wonderfully with a variety of toppings. Consider serving them with fresh fruits like strawberries or blueberries, whipped cream, maple syrup, or even a dollop of yogurt for a delicious breakfast treat.

Yes, you can store leftover crispy waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or an oven at 350°F (175°C) for a few minutes until they are crispy again.

To make this crispy waffle recipe dairy-free, you can substitute whole milk with almond milk or oat milk. For a vegan option, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based oil instead of canola oil.

To achieve perfectly crispy waffles, make sure to preheat your waffle iron thoroughly before pouring in the batter. Additionally, avoid over-mixing the batter; mix until just combined to keep the texture light. Cooking them until they are golden brown will also enhance their crispiness.