A delicious and moist banana bread recipe perfect for breakfast or a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 350°F (175°C).
In a bowl, mix the dry ingredients together.
In another bowl, combine the wet ingredients until well blended.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before slicing.
For extra flavor, add chopped nuts or chocolate chips to the batter.
Make sure the bananas are very ripe for the best sweetness.
How can I make banana bread without eggs for a vegan option?
To make a vegan banana bread, you can substitute the 2 eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of ground flaxseed mixed with 3/4 cup of water. This will help bind the ingredients together while keeping the bread moist.
What are some good substitutions for all-purpose flour in banana bread?
If you're looking for gluten-free options, you can substitute all-purpose flour with a gluten-free flour blend or almond flour. For a healthier twist, consider using whole wheat flour or oat flour, but keep in mind that this may change the texture slightly.
How should I store leftover banana bread to keep it fresh?
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
What are some delicious pairings for banana bread?
Banana bread pairs wonderfully with a spread of butter, cream cheese, or nut butter. For a delightful twist, try serving it with a drizzle of honey or maple syrup. It also goes well with a cup of coffee or tea for a perfect breakfast or snack.
How can I tell when my banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, your bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
