How can I make banana bread without eggs for a vegan option?

To make a vegan banana bread, you can substitute the 2 eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of ground flaxseed mixed with 3/4 cup of water. This will help bind the ingredients together while keeping the bread moist.

What are some good substitutions for all-purpose flour in banana bread?

If you're looking for gluten-free options, you can substitute all-purpose flour with a gluten-free flour blend or almond flour. For a healthier twist, consider using whole wheat flour or oat flour, but keep in mind that this may change the texture slightly.

How should I store leftover banana bread to keep it fresh?

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

What are some delicious pairings for banana bread?

Banana bread pairs wonderfully with a spread of butter, cream cheese, or nut butter. For a delightful twist, try serving it with a drizzle of honey or maple syrup. It also goes well with a cup of coffee or tea for a perfect breakfast or snack.

How can I tell when my banana bread is done baking?

To check if your banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, your bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.

Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: Ghanaian
Ingredients: 2 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup sugar; 1 cup mashed ripe bananas; 1 cup butter; 2 piece eggs; 1 tsp vanilla extract

homecheffskitchen (@homecheffskitchen)

Ghanaian Breakfast Snack Vegetarian

A delicious and moist banana bread recipe perfect for breakfast or a snack.

Prep Time

15min

Cook Time

1hr 0min

Total Time

1hr 15min

How to make Banana Bread

Preparation

Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a bowl, mix the dry ingredients together.
Step 3
In another bowl, combine the wet ingredients until well blended.
Step 4
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Step 5
Pour the batter into a greased loaf pan.
Step 6
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Let it cool before slicing.

Nutrition (per serving)

Calories

345.0kcal (17.25%)

Protein

4.3g (8.5%)

Carbs

46.6g (16.96%)

Sugars

23.6g (47.26%)

Healthy Fat

5.8g

Unhealthy Fat

10.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, add chopped nuts or chocolate chips to the batter.
Make sure the bananas are very ripe for the best sweetness.

FAQS

How can I make banana bread without eggs for a vegan option?
To make a vegan banana bread, you can substitute the 2 eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of ground flaxseed mixed with 3/4 cup of water. This will help bind the ingredients together while keeping the bread moist.
What are some good substitutions for all-purpose flour in banana bread?
If you're looking for gluten-free options, you can substitute all-purpose flour with a gluten-free flour blend or almond flour. For a healthier twist, consider using whole wheat flour or oat flour, but keep in mind that this may change the texture slightly.
How should I store leftover banana bread to keep it fresh?
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
What are some delicious pairings for banana bread?
Banana bread pairs wonderfully with a spread of butter, cream cheese, or nut butter. For a delightful twist, try serving it with a drizzle of honey or maple syrup. It also goes well with a cup of coffee or tea for a perfect breakfast or snack.
How can I tell when my banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, your bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.