A quick and colorful vegetarian pulao made with basmati rice and mixed vegetables, perfect for a delightful meal.
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Boil and strain the basmati rice.
In a pan, add ghee or oil and heat.
Add cloves, bay leaves, and cinnamon stick. Cook for a few seconds.
Add diced carrots, diced French beans, and boiled peas. Add salt.
Cover and cook on low heat for 3 to 4 minutes.
Add boiled rice and mix well.
Add fried onions, fried cashews, and chopped coriander leaves.
Further cover and cook for 2 minutes on low heat.
Serve with raita for a complete meal.
How can I make Veg Pulao Delight suitable for a vegan diet?
To make Veg Pulao Delight vegan, simply substitute ghee with vegetable oil or coconut oil. This will keep the dish plant-based while maintaining its delicious flavor.
What are some good substitutions for the vegetables in Veg Pulao Delight?
You can customize Veg Pulao Delight by using other vegetables like bell peppers, peas, corn, or zucchini. Just ensure they are diced to similar sizes for even cooking.
How should I store leftover Veg Pulao Delight?
Store any leftover Veg Pulao Delight in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave or heat on the stove until warmed through.
What can I serve with Veg Pulao Delight for a complete meal?
Veg Pulao Delight pairs wonderfully with raita, a yogurt-based side dish, or you can serve it with a simple salad or some papad for added crunch.
What is the cooking process for making Veg Pulao Delight quickly?
To make Veg Pulao Delight quickly, start by boiling and straining the basmati rice. In a pan, heat ghee or oil, add whole spices, then sauté the diced vegetables with salt. Finally, mix in the boiled rice, fried onions, and cashews, and cook for a few more minutes before serving.
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