Shahi Meetha Dry Fruits Paratha

To make Shahi Meetha Dry Fruits Paratha, start by mixing crushed dry fruits, fennel seeds, black pepper, and sugar in a bowl. Divide your wheat dough into equal portions and roll each into a small circle. Place a portion of the dry fruit mixture in the center, fold the dough over the filling, and seal the edges. Gently roll the filled dough to form a paratha. Heat desi ghee in a pan and cook the paratha on both sides until golden brown.

If you're looking for dietary alternatives, you can use gluten-free flour instead of wheat dough for a gluten-free version. For a vegan option, substitute desi ghee with coconut oil or vegan butter. You can also replace sugar with natural sweeteners like honey or maple syrup, keeping in mind that this may alter the flavor slightly.

To store leftover Shahi Meetha Dry Fruits Paratha, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each paratha in plastic wrap and place them in a freezer-safe bag. They can be reheated on a skillet or in the microwave when you're ready to enjoy them again.

Shahi Meetha Dry Fruits Paratha pairs wonderfully with a side of yogurt or a scoop of vanilla ice cream for a delightful dessert. You can also serve it with a cup of masala chai or sweetened milk to enhance the flavors of the paratha.

Absolutely! You can customize the filling of Shahi Meetha Dry Fruits Paratha by adding different types of nuts like almonds, cashews, or walnuts. You can also include dried fruits like raisins or dates for added sweetness. Feel free to adjust the spices according to your taste preferences!