This recipe brings the restaurant-style Lacha Pyaaz to your home. It's a simple yet flavorful accompaniment that pairs perfectly with Indian meals. The crisp onion rings, tangy lemon juice, and aromatic spices make it a must-have side dish. Perfect for elevating your dining experience!
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Peel and slice the onions into thin rings.
In a bowl, add water and ice cubes. Soak the onion rings in this mixture for 5 minutes to make them crisp.
Drain the water and transfer the onion rings to a mixing bowl.
Add salt, chat masala, degi mirch, black pepper powder, and lemon juice to the onions.
Mix well to coat the onion rings evenly with the spices.
Garnish with chopped coriander leaves before serving.
Soaking the onion rings in ice water helps to reduce their pungency and makes them crisp.
Adjust the spices according to your taste preference.
Serve immediately for the best flavor and texture.
Can I use red onions for this recipe?
Yes, red onions work perfectly for this recipe as they have a slightly sweet flavor and are commonly used in Indian cuisine.
How long can I store Lacha Pyaaz?
It's best to consume Lacha Pyaaz immediately, but you can store it in the refrigerator for up to 1 day. The texture may change slightly.
Can I skip the ice cubes?
While you can skip the ice cubes, they help make the onions crisp and reduce their pungency, enhancing the overall taste.
What can I pair Lacha Pyaaz with?
Lacha Pyaaz pairs well with Indian dishes like kebabs, curries, biryanis, and parathas.
Can I add more spices to the recipe?
Absolutely! You can customize the spice levels by adding more chat masala, black pepper, or even a pinch of roasted cumin powder.
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