Easy peasy with minimum spices. This recipe is perfect for those who love homemade pickles with a tangy and spicy twist. It's simple to make and can be stored for later use. The process involves filling green chilies with a flavorful spice mix and letting them marinate in the sun for a week. A must-try for pickle lovers!
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Ingredients
Moti Hari Mirch (green chilies)1kg
Raw Turmeric2in- Dry turmeric powder1tsp
Salt2tbsp- Salt1tsp
Mustard seeds2tbsp
Black pepper corn1tbsp
White vinegar1/2cup
Lemon juice2tbsp
lemons Lemon peel4
Preheated mustard oil1tbsp
Nutrition (per serving)
Calories
22.5kcal (1.13%)
Protein
0.6g (1.2%)
Carbs
2.5g (0.91%)
Sugars
0.3g (0.5%)
Healthy Fat
1.3g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Moti Mirch Ka Achaar
- Step 1
Wash, dry, and slit the green chilies from the center. Remove the stems.
- Step 2
Roughly grind the black peppercorns and mustard seeds. Also grind the raw turmeric.
- Step 3
Mix the ground spices with 2 tbsp salt and turmeric powder.
- Step 4
Fill the green chilies with this spice mix and transfer them to a jar.
- Step 5
Add vinegar, 1 tsp salt, lemon juice, lemon peel, and preheated mustard oil to the jar.
- Step 6
Cover the jar and keep it in the sun for a week to marinate.
Nutrition (per serving)
Nutrition (per serving)
Calories
22.5kcal (1.13%)
Protein
0.6g (1.2%)
Carbs
2.5g (0.91%)
Sugars
0.3g (0.5%)
Healthy Fat
1.3g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chilies are completely dry before filling them to prevent spoilage.
Use fresh and high-quality mustard oil for the best flavor.
Shake the jar gently every day to ensure even marination.
Store the pickle in a cool, dry place after sun marination for longer shelf life.
FAQS
How long does it take for the pickle to marinate?
The pickle needs to be kept in the sun for a week to marinate properly.
Can I use regular turmeric instead of raw turmeric?
Yes, but raw turmeric adds a unique flavor and texture to the pickle.
What is the purpose of preheated mustard oil?
Preheating mustard oil enhances its flavor and helps preserve the pickle.
Can I skip the lemon peel?
Lemon peel adds a tangy zest to the pickle, but you can skip it if preferred.
How should I store the pickle after marination?
Store the pickle in an airtight jar in a cool, dry place for longer shelf life.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia