What is the best way to cook Tom Yam Fried Rice using leftover rice?

To make Tom Yam Fried Rice using leftover rice, simply microwave the rice at medium-high heat until it's heated through. This ensures the rice is warm and ready to absorb the flavors of the dish. Then, follow the recipe by frying the onions, adding vegetables, and mixing in the rice with the Tom Yam stock cube for a delicious meal.

Can I make Tom Yam Fried Rice vegetarian or vegan?

Yes, you can easily make Tom Yam Fried Rice vegetarian or vegan by substituting the chicken with tofu or tempeh. Additionally, use vegetable stock cubes instead of Maggi Tom Yam stock cubes to keep it plant-based. You can also add more vegetables like bell peppers or mushrooms for added flavor and nutrition.

How should I store leftover Tom Yam Fried Rice?

To store leftover Tom Yam Fried Rice, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, make sure to heat it thoroughly in the microwave or on the stovetop, adding a splash of water if needed to prevent it from drying out.

What are some good side dishes to pair with Tom Yam Fried Rice?

Tom Yam Fried Rice pairs well with a variety of side dishes. Consider serving it with a light cucumber salad, spring rolls, or a spicy dipping sauce to complement the flavors. You can also serve it alongside grilled vegetables or a simple soup for a complete meal.

What can I substitute for cabbage in Tom Yam Fried Rice?

If you don't have cabbage on hand, you can substitute it with lettuce, which should be added at the end of cooking to keep it crisp. Other great alternatives include spinach, bok choy, or even shredded kale, which will add a different texture and flavor to your Tom Yam Fried Rice.

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टॉम यम फ्राइड राइस

Name: Tom Yam Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Malaysian
Ingredients: 1 Leftover Rice enough for two persons microwaved min at mid high heat; 2 Eggs fried ss omelette; Chicken, breast meat(half) cut into cubes or chicken chop (two portion) roasted with Maggi Tom stock cube; Cabbage shredded amount according to individual preference; Carrot cut into cubes amount according to individual preference; 6 French beans cut into cubes; Maggi Tom Yam stock cubes (one for frying rice another for roasting chicken chop); 1 Onion diced; Oil for frying

Angeline Lee (@anhgel147)

मध्य थाई दक्षिण-पूर्व एशियाई डिनर लंच मसालेदार

सरल और पौष्टिक भोजन

तैयारी का समय

10मिनट

पकाने का समय

15मिनट

कुल समय

25मिनट

सामग्री

2 सर्विंग्स

(1 सर्विंग = 1 plate)

दो लोगों के लिए पर्याप्त बचा हुआ चावल, माइक्रोवेव में मध्यम-तेज आंच पर गरम किया हुआ
1
अंडे, ऑमलेट के रूप में तले हुए
2
चिकन, ब्रेस्ट मीट (आधा) क्यूब्स में कटा हुआ या चिकन चॉप (दो हिस्से) मैगी टॉम स्टॉक क्यूब के साथ रोस्ट किया हुआ
पत्ता गोभी, अपनी पसंद के अनुसार कटी हुई
गाजर, क्यूब्स में कटी हुई, अपनी पसंद के अनुसार
फ्रेंच बीन्स, क्यूब्स में कटी हुई
6
मैगी टॉम यम स्टॉक क्यूब्स (एक चावल तलने के लिए और दूसरा चिकन चॉप रोस्ट करने के लिए)
प्याज, बारीक कटा हुआ
1
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