Who said you can’t have tiramisu for breakfast? Another quick, easy, and healthy recipe you will LOVE. This delightful dish combines the flavors of tiramisu with the simplicity of overnight oats, making it a perfect start to your day. It's plant-based, nutritious, and indulgent, all rolled into one. Let it sit overnight, and wake up to a breakfast that feels like dessert!
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Mix the oats, chia seeds, maple syrup, salt, and coffee until well combined.
Add a layer of cocoa powder.
Add a layer of plant-based yogurt.
Let sit overnight in the fridge.
Before serving, add a final layer of cocoa powder.
For a stronger coffee flavor, use espresso instead of regular coffee.
You can adjust the sweetness by adding more or less maple syrup to suit your taste.
Top with fresh fruits like berries or banana slices for added texture and flavor.
Can I use regular yogurt instead of plant-based yogurt?
Yes, you can use regular yogurt if you are not following a vegan diet.
How long can I store the tiramisu overnight oats?
You can store them in the fridge for up to 2 days in an airtight container.
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee works well. Just dissolve it in hot water and let it cool before using.
Can I substitute maple syrup with another sweetener?
Yes, you can use agave syrup, honey (if not vegan), or any liquid sweetener of your choice.
Is it necessary to let the oats sit overnight?
Yes, letting the oats sit overnight allows them to absorb the liquid and soften, creating the desired creamy texture.
