You already know how much I love snickers. So here is another way you can make your overnight oats taste like snickers, while getting plenty of fiber, protein, and micronutrients.
Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.
https://sayurihealingfood.com/courses-trainings
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the oats, chia seeds, maple syrup, peanut butter, salt, and plant-based milk until well combined.
Top the oat mixture with some peanuts.
Add a layer of date paste. You can mix in more peanut butter or salt if desired.
Add another layer of peanuts for extra crunch.
Melt the dark chocolate and pour it over the date paste to form the final layer.
Let the oats sit overnight in the fridge.
For a creamier texture, use oat flour instead of whole oats.
Adjust the sweetness by varying the amount of maple syrup to your taste.
Use crunchy peanut butter for added texture.
Can I use regular milk instead of plant-based milk?
Yes, you can substitute plant-based milk with regular milk if you prefer.
How long can I store these overnight oats?
You can store them in the fridge for up to 2-3 days in an airtight container.
Can I use honey instead of maple syrup?
Yes, honey can be used as a substitute for maple syrup, but it may alter the flavor slightly.
What type of dark chocolate works best?
Choose dark chocolate with at least 70% cocoa content for a rich flavor.
Can I make this nut-free?
You can replace peanut butter with sunflower seed butter and omit the peanuts to make it nut-free.
