Here is another super simple recipe idea you can enjoy as a protein-rich breakfast, dessert, or snack. Another great option with a powerful sneaky veggie! The taste of the beans is covered by stevia and cocoa, and you can always sweeten it further if needed. This recipe is perfect for those looking for a healthy and satisfying treat.
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Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend all ingredients except the granola.
Pour the mixture into a cup or bowl, filling it halfway.
Add a layer of crunchy granola.
Pour another layer of the mixture.
Optional: Let sit in the fridge overnight or until set.
Top with more granola or any other topping before serving.
You can sweeten the mixture further if desired by adding more stevia or your preferred sweetener.
For extra crunch, use a variety of granola flavors or add nuts and seeds as toppings.
Letting the mousse sit overnight in the fridge enhances the texture and flavor.
Can I use a different type of beans?
Yes, you can substitute kidney beans with black beans or chickpeas, but the flavor may vary slightly.
Is this recipe vegan?
No, this recipe uses milk. To make it vegan, substitute the milk with a plant-based alternative like almond or oat milk.
Can I use a different sweetener instead of stevia?
Yes, you can use honey, maple syrup, or agave syrup as alternatives to stevia.
How long can I store this mousse?
You can store the mousse in the fridge for up to 2-3 days in an airtight container.
Can I skip the granola layer?
Yes, the granola layer is optional, but it adds a nice crunch to the mousse.
