A perfect option to always have a healthy, protein-packed snack on hand. This no-bake fudge is not only delicious but also waaaay cheaper than your protein bars. It's quick to prepare, customizable, and packed with nutrients to keep you energized throughout the day.
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Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all the ingredients together in a bowl until well combined.
Pour the mixture into a dish lined with parchment paper.
Add your choice of toppings such as nuts, chocolate chips, or dried fruits.
Refrigerate for 3-4 hours to set.
Once firm, cut into portions of your desired size.
The final texture will vary depending on the type of protein powder used. Adjust by adding more milk or protein powder to achieve your preferred consistency.
For extra flavor, try adding a pinch of sea salt or a dash of vanilla extract to the mixture.
Store the fudge in an airtight container in the fridge for up to a week.
Can I use a different type of yogurt?
Yes, you can use any plant-based yogurt of your choice. Coconut, almond, or soy yogurt work well.
What can I use instead of peanut butter?
You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter.
Can I skip the chocolate chips?
Yes, the chocolate chips are optional. You can skip them or replace them with dried fruits or additional nuts.
How do I make homemade oat milk?
Blend 1 cup of oats with 4 cups of water, then strain through a fine mesh or cheesecloth. Refrigerate and use as needed.
Can I freeze the fudge?
Yes, you can freeze the fudge in an airtight container for up to a month. Thaw in the fridge before serving.
