Ramen is an art by itself, but it doesn’t have to be complicated. You can make your own at home very easily for a satisfying and healthy meal. This recipe is simple yet flavorful, perfect for a cozy dinner or a light meal. Garnish as you wish to make it your own!
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Mince the onion and fry it in a pan with olive oil until golden brown.
Grate the ginger and garlic.
Add the grated ginger, garlic, and minced mushrooms to the pan. Fry for another 3 minutes and set aside.
Bring the vegetable stock to medium heat in a pot. Add the fried onion and mushrooms, and simmer for a few minutes.
Add the tahini, miso paste, and plant-based milk to the soup in this order. Stir well and turn off the heat.
Boil the ramen noodles in hot water for 3-5 minutes.
Pour the ramen soup into bowls and add the boiled ramen noodles.
Garnish as you wish and serve!
For extra flavor, add chili flakes or fresh coriander as garnish.
Use fresh mushrooms for a better texture and taste.
If you prefer a creamier soup, increase the amount of plant-based milk slightly.
Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk if you are not following a vegan diet.
What type of noodles should I use for this recipe?
You can use any ramen noodles available, but fresh or dried ramen noodles work best.
Can I substitute miso paste with something else?
If you don't have miso paste, you can use 2-3 tbsp of Maggi seasoning as an alternative.
How can I make the soup spicier?
Add chili flakes or a dash of hot sauce to the soup for extra spice.
Can I add protein to this ramen?
Yes, you can add tofu, tempeh, or even boiled eggs if you are not strictly vegan.
