Calling all oats and caramel lovers! Try this easy, healthy, and tasty recipe to bring your boring overnight oats to the next level. Perfect for a quick breakfast that’s both indulgent and nutritious. This recipe is ideal for anyone who loves caramel and wants to start their day with a delightful treat.

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Caramel Overnight Oats recipe

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

2 Servings
(1 serving = 1 bowl)
  • oats or oat flour
    oats or oat flour
    80g
  • chia seeds
    chia seeds
    1tsp
  • peanut butter
    peanut butter
    1tsp
  • maple syrup
    maple syrup
    2tbsp
  • salt
    salt
    1pinch
  • plant-based milk
    plant-based milk
    100mL

Topping

  • date paste
    date paste
    4tsp
  • melted dark chocolate
    melted dark chocolate
    30g

How to make Caramel Overnight Oats

  1. Step 1

    Mix the oats, chia seeds, maple syrup, peanut butter, salt, and plant-based milk until well combined.

  2. Step 2

    Add a layer of date paste. Adjust the taste by adding more peanut butter or salt if desired.

  3. Step 3

    Melt the dark chocolate and pour it over the date paste to form the final layer.

  4. Step 4

    Let the mixture sit overnight in the fridge to allow the flavors to blend.

Nutrition (per serving)

Calories

332.9kcal (16.64%)

Protein

8.8g (17.6%)

Carbs

38.8g (14.09%)

Sugars

19.3g (38.6%)

Healthy Fat

9.9g

Unhealthy Fat

5.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use oat flour for a smoother texture if you prefer a creamier consistency.

  2. Adjust the sweetness by varying the amount of maple syrup and date paste.

  3. Add a sprinkle of sea salt on top of the chocolate layer for a salted caramel twist.

FAQS

  1. Can I use regular milk instead of plant-based milk?

    Yes, you can substitute plant-based milk with regular milk if you prefer.

  2. How can I make date paste?

    Blend pitted dates with a small amount of water until smooth to create date paste.

  3. Can I skip the chocolate layer?

    Yes, you can skip the chocolate layer if you prefer a lighter version of the recipe.

  4. How long can I store the overnight oats?

    You can store the overnight oats in the fridge for up to 2-3 days.

  5. Can I use honey instead of maple syrup?

    Yes, honey can be used as a substitute for maple syrup, but it may alter the flavor slightly.

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