Caramel Overnight Oats

Calling all oats and caramel lovers! Try this easy, healthy, and tasty recipe to bring your boring overnight oats to the next level. Perfect for a quick breakfast that’s both indulgent and nutritious. This recipe is ideal for anyone who loves caramel and wants to start their day with a delightful treat.
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Ingredients
oats or oat flour80g
chia seeds1tsp
peanut butter1tsp
maple syrup2tbsp- salt1pinch
plant-based milk100mL
Topping
date paste4tsp
melted dark chocolate30g
Nutrition (per serving)
Calories
332.9kcal (16.64%)
Protein
8.8g (17.6%)
Carbs
38.8g (14.09%)
Sugars
19.3g (38.6%)
Healthy Fat
9.9g
Unhealthy Fat
5.1g
% Daily Value based on a 2000 calorie diet
How to make Caramel Overnight Oats
- Step 1
Mix the oats, chia seeds, maple syrup, peanut butter, salt, and plant-based milk until well combined.
- Step 2
Add a layer of date paste. Adjust the taste by adding more peanut butter or salt if desired.
- Step 3
Melt the dark chocolate and pour it over the date paste to form the final layer.
- Step 4
Let the mixture sit overnight in the fridge to allow the flavors to blend.
Nutrition (per serving)
Nutrition (per serving)
Calories
332.9kcal (16.64%)
Protein
8.8g (17.6%)
Carbs
38.8g (14.09%)
Sugars
19.3g (38.6%)
Healthy Fat
9.9g
Unhealthy Fat
5.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use oat flour for a smoother texture if you prefer a creamier consistency.
Adjust the sweetness by varying the amount of maple syrup and date paste.
Add a sprinkle of sea salt on top of the chocolate layer for a salted caramel twist.
FAQS
Can I use regular milk instead of plant-based milk?
Yes, you can substitute plant-based milk with regular milk if you prefer.
How can I make date paste?
Blend pitted dates with a small amount of water until smooth to create date paste.
Can I skip the chocolate layer?
Yes, you can skip the chocolate layer if you prefer a lighter version of the recipe.
How long can I store the overnight oats?
You can store the overnight oats in the fridge for up to 2-3 days.
Can I use honey instead of maple syrup?
Yes, honey can be used as a substitute for maple syrup, but it may alter the flavor slightly.
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