What about making your overnight oats taste like Bountys? Hold my coconut! This recipe is a quick and healthy way to transform your boring morning oats into a delightful treat inspired by the famous chocolate bar. Perfect for a fitness breakfast or a healthy indulgence, this plant-based recipe is sure to please!
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Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the oats (or oat flour), chia seeds, maple syrup, coconut shreds, salt, and plant-based milk until well combined.
Add a layer of date paste. Optionally, add more peanut butter or salt to the date paste if desired.
Melt the dark chocolate and pour it over the date paste to form the final layer.
Top with additional shredded coconut if desired.
Let the mixture sit overnight in the fridge.
Use coconut milk for a richer, more authentic Bounty flavor.
Adjust the sweetness by varying the amount of maple syrup to suit your taste.
For added texture, use whole oats instead of oat flour.
Top with fresh fruit or nuts for extra flavor and nutrition.
Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk, but coconut milk is recommended for the best flavor.
Can I skip the date paste layer?
Yes, the date paste layer is optional, but it adds a nice sweetness and texture to the recipe.
How long can I store the overnight oats?
You can store the overnight oats in the fridge for up to 2-3 days.
Can I use a different sweetener instead of maple syrup?
Yes, you can use honey, agave syrup, or any other liquid sweetener of your choice.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats or oat flour, the recipe is gluten-free.
