Honey Yogurt Spicy Chicken

Name: Honey Yogurt Spicy Chicken
Prep time: 70 min
Cook time: 50 min
Total time: 120 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 piece whole chicken, chopped; 1 cup yogurt; 0.5 cup grinded vegetables (onion, ginger, and capsicum); 4 tbsp oil; 4.5 piece seasoning cubes; 1 piece parsley, chopped; 1 tsp cumin; 1 tsp curry; 1 tsp thyme; 1 tsp turmeric; 1 tbsp garlic paste; 1 piece red chillies, chopped; 1 piece medium onion, chopped; 2 tbsp honey

by Hadiza Sambo (@haddys13)

Prep Time

1hr 10min

Cook Time

50min

Total Time

2hr

Fusion Dinner Main Course Gluten-Free Non-Vegetarian

A deliciously spiced chicken marinated in a honey-yogurt mixture and baked to perfection.

Ingredients

4 Servings

(1 serving = 1 piece of chicken)

1piece
whole chicken, chopped
1cup
yogurt
1/2cup
grinded vegetables (onion, ginger, and capsicum)
4tbsp
oil
4 1/2piece
seasoning cubes
1piece
parsley, chopped
1tsp
cumin
1tsp
curry
1tsp
thyme
1tsp
turmeric
1tbsp
garlic paste
1piece
red chillies, chopped
1piece
medium onion, chopped
2tbsp
honey

How to make Honey Yogurt Spicy Chicken

In a bowl, combine the oil, yogurt, garlic paste, all the spices, and seasoning cubes. Mix well.
Place the chicken into the marinating sauce and toss to evenly coat the chicken.
Place the chicken in the refrigerator and marinate for 1 hour or overnight.
Heat the oven to 220 degrees. Spray cooking spray or oil on the baking or grilling tray.
Place the chicken on the tray and grill or bake for about 45 minutes until the chicken is tender.
Add the sliced onions with honey and toss to evenly coat the chicken. Bake for an additional 5 minutes.